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Dates, known as Kurma in Malay, are traditionally one of the first foods consumed for Iftar after the sun has set during Ramadan.
There are many different types of dates (kurma) that are available, and each type has its own unique flavor, texture, and nutritional profile.
Dates also make excellent gifts during Ramadan, and they are often used in traditional dishes and desserts in their respective regions.
Here are some of the most common types of dates. So this Ramadan, why not spread the love and share some delicious dates with those you care about?
Ajwa Dates
Ajwa dates are a type of soft, chewy date that is native to Medina in Saudi Arabia. They have a deep, brown color and a sweet, fruity flavor. Ajwa dates are highly prized in Islamic culture for their healing properties and are believed to have many health benefits. They are rich in fiber, potassium, and antioxidants.
Barhi Dates
Barhi dates are a soft, creamy variety of date that is often eaten fresh. They have a rich, caramel-like flavor and are high in fiber, potassium, and antioxidants.
Deglet Noor Dates
Deglet Noor dates are smaller than Medjool dates, and they have a firm, chewy texture and a slightly sweet, nutty flavor. They are a good source of fiber, potassium, and magnesium.
Halawi Dates
Halawi dates are a soft, sweet variety of date that is often eaten fresh. They have a rich, honey-like flavor and are a good source of fiber, potassium, and antioxidants.
KabKab Dates
KabKab dates are a type of soft, chewy date that is native to Iran. They have a dark brown color and a sweet, fruity flavor. KabKab dates are rich in fiber, potassium, and antioxidants, and they are often eaten as a snack.
Mabroom Dates
Mabroom dates are a type of semi-dry date that is native to Iraq. They have a firm texture and a sweet, nutty flavor. Mabroom dates are rich in fiber, potassium, and magnesium, and are believed to have many health benefits, including improving digestion and reducing the risk of heart disease.
Mariami Dates
Mariami dates are a type of soft, chewy date that is native to Iran. They have a reddish-brown color and a sweet, caramel-like flavor. Mariami dates are rich in fiber, potassium, and antioxidants, and they are often used in cooking and baking.
Medjool Dates
Medjool dates are one of the most popular types of dates, and they are known for their large size, soft texture, and rich, caramel-like flavor. They are often referred to as the “king of dates” and are a good source of fiber and potassium.
Safawi Dates
Safawi dates are a type of semi-dry date that is native to Saudi Arabia. They have a dark, almost black color and a soft, chewy texture. Safawi dates have a rich, caramel-like flavor and are known for being high in antioxidants. They are also a good source of fiber and potassium.
Zahidi Dates
Zahidi dates are a semi-dry variety of date that is often used in cooking and baking. They have a firm texture and a sweet, nutty flavor, and they are a good source of fiber and potassium.
[…] Read also 10 Popular Types of Dates (Kurma) for Ramadan […]