What pops up in your mind when it comes to mooncake? The traditional golden brown classic baked skin or the loved-by-many snow skin? Traditional flavours are no-wrong, but if you’re looking for ...
Usually falls in September, the Mid-Autumn Festival (also known as the Mooncake Festival) is the second biggest festival for Chinese after the Chinese New Year. Besides being celebrated by all ...
Most of the famous traditional Chinese confectionery shops are established for decades with many of them still following the traditional recipe and handmade methods. Chinese confectionery shops ...
Are you making a trip to Ipoh and looking for gift shops to buy souvenirs? Ipoh is famous for its traditional Chinese confectioneries so a trip to one of these shops is a must! There are just so ...
Mooncake festival, also known as the mid-autumn festival, falls on the 15th day of the eighth lunar month. The tradition of eating mooncakes on this day was believed to be regarded as completeness ...
Edible Bird's Nest is made by swiftlet birds and is enjoyed for its nutritional properties. It's a popular ingredient used for Chinese medication and it's traditionally served as a soup. Bird’s ...
Bakkwa, also known as "rougan" in Hokkien, translates to "dried meat". This salty-sweet pork jerky is a popular delicacy in Malaysia, particularly during Chinese New Year. Sold in various outlets, ...
Traditional Chinese Medicine stores (药材店) have been around for decades, and they are still relevant today despite the advancements in medical science. While people go for Western medicines and ...
